News Summary
The Mandarin Oriental New York has reopened its redesigned speakeasy, The Bar, on the 35th floor. The renovation from The Office introduces a sophisticated 45-seat environment serving destination-themed cocktails and premium spirits. The Bar operates nightly from Tuesday to Saturday, offering an elegant nightlife experience that highlights the Mandarin Oriental’s Asian heritage. This reopening coincides with the hotel being named the world’s best luxury hotel for the third consecutive year. The redesign reflects broader trends in the hospitality industry as it adapts to post-pandemic challenges.
New York City – The Mandarin Oriental New York has officially reopened its redesigned speakeasy, The Bar, located on the hotel’s 35th floor. This renewing marks a significant renovation from its predecessor, The Office, and showcases a collection of destination-themed cocktails, champagnes, rare single malts, and premium spirits in a sophisticated 45-seat environment.
The Bar is currently operating from Tuesday to Saturday, between 5 p.m. and 1 a.m., inviting guests to experience a sophisticated nightlife offering while enjoying a decor that pays homage to the Mandarin Oriental’s Asian heritage. Features include vintage artifacts and nautical details, creating a unique atmosphere for patrons.
This reopening of The Bar coincides with the recognition of Mandarin Oriental as the world’s best luxury hotel for the third consecutive year, according to an analysis conducted by Luxury Travel Intelligence (LTI). The evaluation incorporated an algorithm that assessed 130 “touchpoints” such as overall brand performance, staff quality, and management.
Recognition and Rankings
The performance accolades reflect the hotel chain’s strong reputation, further emphasizing the importance of its presence in the luxury hospitality sector. The hotel chain has a portfolio comprising 40 hotels across 26 countries and territories, with its original Mandarin Oriental hotel opening in Hong Kong in 1963. Currently, Mandarin Oriental operates three locations in the United States, including its flagship on Columbus Circle in New York City.
In the recent luxury hotel rankings, Aman Resorts moved up to second place, while other esteemed competitors, including Bulgari and Oetker Collection, fell to third and fourth place, respectively. Rosewood has also ascended to complete the top five luxury hotels worldwide.
New Developments in Hospitality
The reopening and redesign of The Bar not only marks a significant development for the Mandarin Oriental but also aligns with a broader trend in the hospitality industry following the constraints posed by the COVID-19 pandemic. The previous venues, The Office and The Aviary, also operated under the Alinea Group, were closed before the pandemic emerged in early 2020. Their closure paved the way for the hotel’s new direction, focusing on enhancing guest experiences.
Investment and Future Prospects
In addition to the reopening of The Bar, the Mandarin Oriental is navigating changes in its investment landscape. An investor group behind 685 Fifth Ave., which is home to Mandarin Oriental Residences, is seeking to sell its remaining unsold condominium units in a bulk deal. Prominent in this developer group is Michael Shvo, who has committed significant investments in U.S. properties.
The Mandarin Oriental’s recent accolades and the revival of The Bar underscore both the establishment’s commitment to excellence in the luxury sector and the ongoing evolution of hospitality experiences in a post-pandemic world. Visitors and locals alike are welcomed to experience the sophisticated offerings of The Bar, as the hotel continues to enhance its standing as a premier destination in New York City.
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Additional Resources
- I Love The Upper West Side
- Luxury Travel Advisor
- New York Post
- Time Out
- Vogue
- Wikipedia: Mandarin Oriental Hotel Group
- Google Search: Mandarin Oriental New York
- Google Scholar: Mandarin Oriental
- Encyclopedia Britannica: Mandarin Oriental Hotel Group
- Google News: Mandarin Oriental New York
Author: STAFF HERE NEW YORK WRITER
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