News Summary
Cuerno New York has officially opened in Midtown Manhattan, bringing authentic Mexican cuisine to the heart of the city. This marks the first location in the U.S. for the esteemed restaurant, co-founded by Alberto Martínez and Victor Setién. The restaurant features a vibrant two-floor design, an outdoor patio, and a menu highlighting traditional dishes. Reinforcing their commitment to excellent service, Cuerno aims to offer a genuine dining experience that celebrates Mexican culture and hospitality.
New York City – Cuerno New York has officially opened its doors in Midtown Manhattan, marking the first U.S. location for the celebrated Mexican restaurant renowned for its authentic cuisine and warm hospitality. Situated at 1271 Sixth Ave., Time-Life Building at Rockefeller Center, this venture is the only branch outside of Mexico, where Cuerno began over five years ago in Mexico City.
Co-founders Alberto Martínez and Victor Setién, part of the Costeño Group, are the visionaries behind Cuerno. The establishment boasts a total of four locations primarily in Mexico, but the opening in New York was a long-cherished goal for the duo, reflecting a deep-rooted connection to their culture and heritage. Staffed by employees from various countries who understand and uphold the principles of Mexican hospitality, Cuerno aims to deliver a dining experience that is both genuine and memorable.
The expansive two-floor restaurant can accommodate 220 guests and features an outdoor patio, making it a popular spot for both corporate gatherings and the local Mexican community. With a design by the Mexican architecture firm A de Arquitectos, the interior is adorned with culturally significant motifs, including a striking mural depicting a skeletal figure in a cobalt-blue hat riding a bull amidst astrological symbols.
Menu Highlights
Cuerno’s menu is crafted around four key culinary pillars: carne asada, tacos de autor, pescados y mariscos, and verduras asadas. Each dish is infused with authenticity, harking back to traditional Mexican home cooking.
The carne asada section features USDA Prime steaks, while tacos de autor are uniquely made with handmade tortillas. Seafood is sourced fresh from Mexico’s coasts, and locally grown organic vegetables are fire-grilled, ensuring every plate embodies the essence of Mexican flavors.
Signature dishes include:
- Taco taquero skirt steak with fire-roasted bone marrow for $38
- 28-ounce slow-cooked short rib for $78
- Grilled Mayan octopus with heirloom potatoes and chipotle salsa for $51
Culinary Leadership
The culinary team is led by executive chef Oriol Mendivil, with Ernesto Coronado as the beverage director, who together strive to create a menu that is innovative yet true to its Mexican roots. The kitchen is equipped with a Spanish-imported Josper Charcoal Oven, ideal for direct-fire grilling, offering a unique cooking experience that enhances the flavors of the food.
Customer Experience
Upon arrival, guests are greeted with complimentary frozen hibiscus margaritas, setting the tone for a delightful dining experience. The menu also features inviting appetizers like Queso Fundidos topped with Chihuahua cheese and chorizo, balanced with salads featuring pork chicharrón and a variety of salsas that allow diners to customize their tacos creatively.
Cuerno emphasizes a commitment to exceptional service, reflecting a philosophy known as ‘el servicio más chingón’, or “the best service.” This dedication to hospitality has been well-received since the restaurant’s launch. Customers have expressed enthusiasm for the authenticity and quality of the dishes, confirming that Cuerno distinctly showcases Mexican culture and cuisine in a vibrant New York setting.
Conclusion
With its unique offerings and dedication to authenticity, Cuerno New York stands to make a significant impact in the city’s dining landscape. As the restaurant continues to garner attention from both locals and tourists, it serves not just as a place to eat but as a celebration of Mexican culture and culinary traditions.
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Additional Resources
- Crain’s New York: Cuerno and 4 Other New York City Restaurants to Try
- Wikipedia: New York City
- New York Times: NYC Restaurant Openings
- Google Search: New York City restaurants
- Time Out: Rockefeller Center’s New Mexican Steakhouse
- Encyclopedia Britannica: New York City
- Observer: Best New Restaurants in NYC
- Google News: Cuerno New York
Author: STAFF HERE NEW YORK WRITER
NEW YORK CITY STAFF WRITER The NEW YORK CITY STAFF WRITER represents the experienced team at HERENewYorkCity.com, your go-to source for actionable local news and information in New York City, the five boroughs, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as New York Fashion Week, Macy's Thanksgiving Day Parade, and Tribeca Film Festival. Our coverage extends to key organizations like the Greater New York Chamber of Commerce and United Way of New York City, plus leading businesses in finance and media that power the local economy such as JPMorgan Chase, Goldman Sachs, and Bloomberg. As part of the broader HERE network, including HEREBuffalo.com, we provide comprehensive, credible insights into New York's dynamic landscape.
