News Summary
Bojangles, the popular southern fast food chain, is making a comeback in New York City after more than 40 years. The new location in Brooklyn will open this winter and is part of an ambitious expansion plan that includes 85 new restaurants in New York and New Jersey. The move highlights Bojangles’ commitment to offering its beloved southern cuisine to a wider audience, catering to the growing demand for comfort food in the Northeast.
New York
Bojangles, a well-known southern fast food chain, is making its much-anticipated return to New York City after a hiatus of over 40 years. The company has announced that it will be opening a new location in Brooklyn, which is expected to debut this winter. This new establishment marks the beginning of an ambitious expansion plan that includes a total of 85 locations across New York and New Jersey within the next decade.
Ground has already been broken for the restaurant situated in the East Flatbush neighborhood of Brooklyn, signaling the chain’s commitment to reintegrating into the New York market. The CEO of Bojangles expressed enthusiasm about the venture, noting that there is a significant demand on the East Coast for the kind of authentic southern charm and comfort food that Bojangles is known for.
The Brooklyn opening is just the starting point. In addition to this location, Bojangles has plans to open 35 additional restaurants across New Jersey through a partnership with the restaurant owner and operator, Habib Hashimi, who leads Hashimi Holding Corporation. This partnership is integral to the company’s growth strategy in the Northeastern United States, as the franchisee aims to deliver the quality food and strong support system that Bojangles prides itself on.
Bojangles had a brief presence in New York City during the 1980s, but its return comes amidst a trend of southern fast food chains expanding into the area. Other chains, such as Raising Cane’s, have successfully opened locations in the city, illustrating a growing appetite for southern cuisine among New Yorkers.
Founded in 1977 in Charlotte, North Carolina, Bojangles has developed a robust presence across the United States, growing to over 800 locations in 21 states. The chain is particularly recognized for its signature offerings, including fried chicken, fluffy biscuits, and sweet tea. These iconic menu items have garnered a loyal customer base and are expected to resonate with New Yorkers seeking tasty and comforting meal options.
Bojangles’ expansion plans are not limited to New York City alone. Last year, the chain announced its intention to open 30 locations in Los Angeles County over the next six years, highlighting its broader growth strategy in major metropolitan areas. This initiative demonstrates Bojangles’ commitment to tapping into diverse markets while offering its well-loved southern fare.
As construction progresses on the new Brooklyn location, both Bojangles and its partners look poised to make a significant impact on the local dining scene. With the fast food market continually evolving, Bojangles aims to carve out its niche by introducing its unique flavors and southern hospitality to a new audience.
In summary, Bojangles’ return to New York City with its new Brooklyn location is a noteworthy development in the fast food landscape. As the chain rolls out its plans for substantial growth in the region, it aims to satisfy the cravings of food lovers for southern cuisine, reinforcing its brand identity and expanding its footprint in one of the country’s most vibrant culinary markets.
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Author: STAFF HERE NEW YORK WRITER
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