News Summary
Aiden Sterlin, an 18-year-old graduate of James Madison High School, has successfully opened Tacos del Barrio, a taqueria in Park Slope, Brooklyn. Balancing high school and business, Sterlin worked long hours to turn his culinary vision into reality. With plans to expand, he emphasizes teamwork and a playful atmosphere, which resonates with both staff and customers. His entrepreneurial journey reflects determination and innovation, serving as an inspiration for young dreamers.
Brooklyn – Aiden Sterlin, an 18-year-old recent graduate from James Madison High School in Midwood, has opened a successful taqueria named Tacos del Barrio in Park Slope, Brooklyn. The restaurant officially opened its doors in March 2025, marking a significant achievement for the young entrepreneur who balanced high school classes with the demands of running a business.
Sterlin attended high school classes from 7 am to 11 am, dedicating the rest of his day to his restaurant, where he worked upwards of 12 hours, often closing up shop at midnight. After a long day, he managed to study for a couple of hours each night, demonstrating impressive time management skills. His dedication paid off, culminating in his successful graduation from high school while managing the restaurant.
The inspiration behind Sterlin’s strong work ethic can be traced back to his experience as the captain of his high school basketball team. This role not only instilled discipline and leadership skills but also emphasized the importance of teamwork, qualities that have served him well in his entrepreneurial journey.
Sterlin’s commitment and persistence did not go unnoticed. Owners of a New York-area restaurant chain recognized his dedication during early morning basketball workouts. This recognition played a crucial role in him securing the opportunity to run his own business despite lacking prior restaurant experience.
Now that he has graduated, Sterlin plans to focus entirely on Tacos del Barrio, expressing his desire to invest what he describes as “101%” into the business. This singular focus will enable him to enhance and expand his restaurant without the distractions of academic responsibilities.
Tacos del Barrio currently employs a close-knit team of eight staff members, all of whom share Sterlin’s passion for the culinary arts and dedication to customer service. Sterlin has cultivated a team dynamic akin to a basketball “starting five,” fostering an energetic and supportive work environment.
Looking towards the future, Sterlin has ambitious plans for Tacos del Barrio. He intends to open a second location in September 2025, a significant step in expanding his brand and serving a wider community. By growing his business, he aims to be recognized as “Aiden from Tacos del Barrio,” allowing him to build trust and credibility for future ventures in the food industry.
Sterlin emphasizes that while the restaurant business can be serious, he believes in maintaining a playful approach to leadership and team dynamics. This philosophy not only fosters a positive work environment but also resonates with customers, who appreciate the lively atmosphere of Tacos del Barrio.
As a young entrepreneur, Aiden Sterlin’s journey with Tacos del Barrio reflects his determination, innovation, and ability to balance multiple responsibilities. His story is an inspiring example for other young individuals looking to pursue their dreams while managing the complexities of life.
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- Google Search: Young Entrepreneurs
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- Google Scholar: Teen Entrepreneurship
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- Encyclopedia Britannica: Startup
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