News Summary
Angus Glen Farms, led by Brett Chedzoy, is pioneering sustainable beef cattle raising in New York through silvopasture techniques. This innovative approach combines tree management with livestock grazing, enhancing land efficiency and promoting environmental stewardship. With rotational grazing and a focus on agroforestry, the farm demonstrates significant potential for expanding the beef industry in a state known for limited beef production. This sustainable model not only benefits the cattle but also emphasizes the economic advantages for young farmers entering the industry.
New York is becoming a hub for innovative farming practices as one farm pioneer leads the charge in sustainable beef cattle raising through silvopasture techniques. Angus Glen Farms, owned by Brett Chedzoy, maximizes 500 acres of land by integrating trees and grazing livestock, demonstrating the benefits of agroforestry in an area where conventional beef farming is limited.
Located near Watkins Glen State Park and adjacent to a tributary feeding Seneca Lake, Angus Glen Farms efficiently utilizes its land through a unique approach that combines both wooded and field acreage. The concept of silvopasture, as defined by the United States Department of Agriculture, involves the shared management of trees and cattle on the same land, optimizing both forest and pasture productivity.
With a 38-year-old plantation featuring black locust and black walnut trees, Chedzoy’s farm is a model for modern farming that emphasizes the importance of shade and balanced light for grazing cattle. Silvopastures typically allow for approximately 50% sunlight and 50% shade, which creates ideal conditions for both livestock and forage crops. Effective management of these trees is crucial for maximizing pasture productivity.
Chedzoy, who holds a degree in forestry, practices selective tree removal to enhance sunlight exposure for forage growth, subsequently improving grazing conditions for cattle. This method not only increases land efficiency but also provides cattle with necessary shade during the hot summer months.
Unlike many states, New York does not rank among the top beef-producing states; however, Chedzoy believes that silvopasture presents a significant opportunity to expand the beef industry in the region. Angus Glen stands out as one of New York’s largest beef cattle operations, attributing its success to the adoption of silvopasturing techniques and sustainable farming practices.
One of the critical components of Chedzoy’s approach is rotational grazing, which ensures that cattle do not remain in one location too long, reducing soil degradation and preventing overgrazing. During the winter months, a technique known as bale grazing is implemented, where cattle feed on round bales rather than relying on sparse winter grass. This practice allows for more efficient use of available resources and reduces the need for additional feeding interventions.
Emphasizing natural grazing behaviors, Chedzoy highlights the dual benefits of cattle in land management. The grazing animals help maintain the forested areas, which in turn reduces the need for extensive maintenance equipment associated with forest sustainability. By allowing cattle to graze naturally, the farm reduces expenditures and labor, ultimately increasing overall efficiency.
The economic advantages of silvopasture are significant, especially for young farmers entering the industry. According to the Yates County Farm Bureau president, land prices for wooded areas are considerably lower than for traditional fertile crop land, making silvopasture a viable option for aspiring farmers looking to start their operations cost-effectively.
Angus Glen Farms epitomizes a shift towards sustainable agricultural practices, with Chedzoy likening his farm to a “giant green solar panel.” This analogy illustrates the farm’s efficient use of solar energy to produce food while simultaneously managing the landscape. The combination of innovation, sustainability, and effective land use is poised to influence the cattle farming industry in New York and beyond.
The state of New York is home to approximately 18 million acres of forest land, which remains underutilized for beef production. As farmers like Chedzoy adopt silvopasture techniques, there are emerging opportunities to increase the state’s beef output while also promoting environmental stewardship and sustainability. With a strong commitment to innovative farming methods, the future of beef production in New York looks promising.
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