East Village, New York City, November 26, 2025
Ramen by Ra has transitioned from a Bowery Market stall to a new permanent location in the East Village. Officially opened, the innovative breakfast ramen restaurant offers an expanded menu and a cozy dining experience for six guests, reflecting NYC’s culinary evolution. Chef Rasheeda Purdie’s vision brings unique breakfast flavors to traditional ramen, making it a must-visit for locals and tourists alike.
Ramen by Ra Finds a Permanent Home in East Village
New breakfast ramen concept marks a significant milestone for NYC culinary innovation.
New York City, NY – Ramen by Ra, an inventive breakfast ramen restaurant, has made an exciting leap from its original stall at Bowery Market to a new, permanent location in the East Village. The new restaurant, situated at 70 East 1st Street, officially opened its doors on November 15, 2025, promising an expanded menu and a more intimate dining experience. This move reflects the growing appreciation for unique dining concepts in New York City, where entrepreneurial spirit thrives amid a landscape of increasing competition.
Chef Rasheeda Purdie, the visionary behind Ramen by Ra, began her culinary journey with a six-seat stall at Bowery Market. Her distinctive menu blended beloved New York breakfast flavors with traditional Japanese ramen, featuring signature dishes such as bacon, egg, and cheese ramen or lox ramen. With her latest venture, Chef Purdie invites diners to savor an expanded range of flavors while preserving the original concept’s intimate atmosphere.
The Dining Experience: Intimate and Innovative
The East Village location of Ramen by Ra maintains the cozy feel of its predecessor, with seating for just six guests. This setup fosters a personal dining environment where attention to detail and quality is paramount. Reservations are mandatory, allowing diners to pre-order and pre-pay for their meals, simplifying the process and enhancing the overall experience. Guests can now also indulge in new dishes like to-go breakfast bao and broth cups, extending options for busy New Yorkers.
Chef Rasheeda Purdie: A Culinary Trailblazer
Chef Purdie is more than just a business owner; she is a recognized culinary innovator. With a background in fashion from the Fashion Institute of Technology, she found her passion in the culinary arts at the Institute of Culinary Education in New York City. Her work has garnered accolades, including being named in Ebony Magazine’s “Black Chefs You Should Know” and receiving the “Culinarian of the Year” honor from Dine Diaspora’s Black Women In Food. Her success story serves as an inspiration for aspiring chefs and entrepreneurs looking to carve a niche in the competitive New York scene.
Community Impact and Economic Growth
The establishment of Ramen by Ra in the East Village showcases the continual growth of small businesses in New York City, a sector that plays a vital role in the local economy. As barriers for entry are lowered through entrepreneurial innovation and limited regulations, more individuals are empowered to pursue their passions, leading to greater job creation and economic vitality. Ramen by Ra stands as a testament to the resilience of small businesses, demonstrating how local creativity can flourish in the bustling urban ecosystem.
Looking Ahead: The Future of Ramen by Ra
With its new permanent location, Ramen by Ra not only hopes to redefine the local breakfast scene but also aims to attract both locals and tourists who are eager to explore innovative dining options. As the restaurant grows, it will continue to adapt and expand its offerings, ensuring that it remains at the forefront of New York’s evolving culinary landscape. Visitors are encouraged to stay updated on the restaurant’s latest developments and menu items through their official channels.
Conclusion
Ramen by Ra’s successful transition to a permanent location in the East Village reflects the dynamic nature of New York City’s food culture and the entrepreneurial spirit that drives it. As we see local businesses rise and innovate, it’s important to support these ventures that contribute to the vibrancy and resilience of our communities. Whether you are a ramen aficionado or simply looking for a unique brunch experience, Ramen by Ra is poised to become a favorite spot in the heart of New York City.
Frequently Asked Questions (FAQ)
What is Ramen by Ra?
Ramen by Ra is a breakfast ramen concept founded by Chef Rasheeda Purdie, known for its unique fusion of Japanese and New York City breakfast flavors.
Where is the new Ramen by Ra location?
The new restaurant is located at 70 East 1st Street in the East Village, New York City.
When did the new location open?
The East Village location opened on November 15, 2025.
What is the dining experience like at the new location?
The East Village location offers an intimate dining experience with seating for six guests. Reservations are required, and diners can pre-order and pre-pay for their meals ahead of time.
What dishes are featured on the menu?
The menu features new ramen flavors and additional offerings like to-go breakfast bao and broth cups.
Who is Chef Rasheeda Purdie?
Chef Purdie is a New York City-based chef recognized for her innovative cooking and cultural perspective. She has been named by Ebony Magazine as one of their “Black Chefs You Should Know” and received Dine Diaspora’s Black Women In Food “Culinarian of the Year” honor.
How can I make a reservation at Ramen by Ra?
Reservations can be made through the restaurant’s website or by contacting them directly.
What are the operating hours of the East Village location?
The East Village location operates from Wednesday to Sunday, 9 am to 6 pm.
Is Ramen by Ra’s East Village location accessible by public transportation?
Yes, the East Village location is accessible via several subway lines, including the F, M, and L trains, with nearby bus routes as well.
Does Ramen by Ra offer takeout or delivery services?
Yes, the restaurant offers takeout services. Delivery options may vary; it’s recommended to check their website or contact them directly for more information.
Are there vegetarian or vegan options available at Ramen by Ra?
While the menu primarily features meat-based dishes, it’s advisable to contact the restaurant directly to inquire about vegetarian or vegan options.
Does Ramen by Ra accommodate food allergies or dietary restrictions?
Yes, the restaurant strives to accommodate food allergies and dietary restrictions. It’s recommended to inform them in advance when making a reservation.
Can I purchase Ramen by Ra’s products online?
Currently, the restaurant does not offer online sales of their products. For updates, it’s best to check their official website or social media channels.
Does Ramen by Ra offer catering services?
As of now, Ramen by Ra does not offer catering services. For future updates, please refer to their official communications.
Is there parking available near Ramen by Ra’s East Village location?
Street parking is available in the area, but it can be limited. Public transportation is recommended for convenience.
Does Ramen by Ra offer gift cards?
For information on gift cards, please contact the restaurant directly or check their official website.
Is Ramen by Ra wheelchair accessible?
The East Village location has limited seating and may not be fully wheelchair accessible. It’s advisable to contact the restaurant directly to discuss accommodations.
Does Ramen by Ra have a dress code?
There is no formal dress code; casual attire is appropriate.
Can I host private events at Ramen by Ra?
Given the intimate size of the restaurant, private events may be limited. It’s recommended to contact them directly to inquire about possibilities.
Does Ramen by Ra offer cooking classes or workshops?
Currently, the restaurant does not offer cooking classes or workshops. For updates, please check their official website or social media channels.
How can I stay updated on Ramen by Ra’s offerings and events?
Follow Ramen by Ra on their official social media channels or subscribe to their newsletter for the latest updates and announcements.
Is there a waitlist for reservations at Ramen by Ra?
If reservations are fully booked, it’s advisable to contact the restaurant directly to inquire about waitlist options.
Does Ramen by Ra offer any loyalty programs or discounts?
As of now, the restaurant does not offer loyalty programs or discounts. For future updates, please refer to their official communications.
Can I bring my own alcohol to Ramen by Ra?
Ramen by Ra does not permit outside alcohol. They may offer a selection of beverages; it’s best to check their menu or contact them directly for more information.
| Feature | Description |
|---|---|
| Location | 70 East 1st Street, East Village, New York City |
| Opening Date | November 15, 2025 |
| Seating Capacity | Six guests |
| Reservation Requirement | Required, with pre-order and pre-pay options available |
| Menu Highlights | Breakfast ramen, to-go breakfast bao, broth cups |
| Operating Hours | Wednesday to Sunday, 9 am to 6 pm |
Now Happening on X
- @EaterNY (November 25, 2025): Ramen by Ra is back with a full reservations-only restaurant in the East Village. View on X
- @BET (November 21, 2025): From PG County to the East Village, the chef behind Ramen by Ra is merging two food cultures, honoring the women who cooked before her, and mentoring the next generation in the process. View on X
- @BETherTV (November 21, 2025): From PG County to the East Village, the chef behind Ramen by Ra is merging two food cultures, honoring the women who cooked before her, and mentoring the next generation in the process. View on X
- @soulPhoodie (November 19, 2025): HOW CHEF SHAW-NAÉ DIXON WENT FROM HIP-HOP CATERER TO OPENING UP ONE OF NEW YORK CITY’S MOST EXCITING NEW RESTAURANTS. View on X
- @racheleizner (November 20, 2025): Sooo excited for this. Come dine w/ 2 food tech legends & learn why joining @owner is a no-brainer. View on X
- @SarahYanezR (November 22, 2025): Guests don’t order from a menu; they simply receive a progression of dishes over an average of 90 minutes. It’s a full high-end dining experience made possible by donations, which allow the restaurant to avoid charging typical high NYC prices. View on X
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