News Summary
Taim Mediterranean Kitchen, known for its fast-casual Mediterranean cuisine, is launching a franchising program through Craveworthy Brands starting July 10, 2025. This initiative responds to rising consumer interest in Mediterranean food, which is witnessing substantial growth in the U.S. market. With an investment range between $250,000 and $760,000, Taim aims to attract experienced restaurant operators. The franchise model promises support in operations and marketing, capitalizing on the projected $74 billion global Mediterranean food market by 2032.
New York City – Taim Mediterranean Kitchen has announced the launch of its franchising program through Craveworthy Brands, with the initiative set to begin on July 10, 2025. The decision comes in response to growing consumer demand for Mediterranean cuisine in the United States, which has seen significant growth over recent years.
Founded in 2005 by chef Einat Admony, a two-time champion on the Food Network, Taim is renowned for its fast-casual Mediterranean offerings. With 14 locations currently operating across the nation, including outlets in New York, Plainview, Chicago, and Washington, D.C., Taim plans to expand its reach primarily in New York and other East Coast and Midwest regions.
The U.S. Mediterranean food market surpassed $33 billion in revenue by the end of 2024, with projections forecasting a global market value of $74 billion by 2032. This trend is reflected in the year-over-year consumer demand for Mediterranean cuisine, which surged by 10.2% in the first quarter of 2025.
Franchise Details
Taim’s franchise program requires an investment ranging between $250,000 and $760,000, depending on various market conditions and specific location considerations. The company is looking to attract experienced restaurant entrepreneurs, multi-unit franchise partners, and dedicated owner-operators for its franchise opportunities.
Franchisees will benefit from Craveworthy’s support infrastructure, including streamlined supply chain services, comprehensive training programs, marketing strategies, and ongoing operational guidance. Each franchise is aimed to fit into approximately 1,000-2,000 square feet, making them suitable for both urban and suburban environments.
Menu Highlights
Taim’s menu features a variety of offerings, prominently including halal beef, kofta, and shawarma. The brand is also known for providing diverse options for vegetarian, vegan, gluten-free, and halal diets, all while emphasizing the use of fresh produce and traditional spices. Recent menu expansions have introduced items such as Beef and Lamb Shawarma and innovative craft beverages, catering to evolving consumer preferences.
Market Potential
As the CEO of Craveworthy, Gregg Majewski pointed out, the Mediterranean food market remains largely untapped, presenting a significant opportunity for growth. Taim’s operational model, recognized for its efficiency and success, is expected to facilitate the scalability and long-term success of its franchisees under this new program.
Recognition and Awards
Taim has garnered national recognition for its quality, most notably winning accolades for its falafel from prominent publications like “The New Yorker,” establishing itself as a standout in the Mediterranean fast-casual dining landscape.
With the franchise initiative set to launch in July 2025, Taim Mediterranean Kitchen aims to capitalize on the booming Mediterranean cuisine market by expanding its footprint and providing franchisees with a robust support framework.
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Additional Resources
- Long Island News: Taim Mediterranean Kitchen Now Franchising in NY
- PR Newswire: Now Franchising Taim Mediterranean Kitchen
- Restaurant Dive: Taim Mediterranean Kitchen Launches Franchising Program
- Nation’s Restaurant News: Craveworthy Brands Acquires Taim
- Wikipedia: Mediterranean Cuisine
