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Oneida County Dairy Farm Employees Reject Union Vote

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Dairy cows grazing on a farm in Oneida County

News Summary

Employees at a dairy farm in Oneida County, New York, have voted overwhelmingly against union representation, halting efforts by the United Food and Commercial Workers. This outcome highlights ongoing tensions in the agricultural sector amid new regulations aimed at managing large-scale dairy operations. Legislative proposals to limit farm sizes and environmental impacts are at the forefront of these discussions, drawing both support and criticism from various stakeholders in the farming community.

ONEIDA COUNTY, NEW YORK – Employees at a local dairy farm have overwhelmingly voted to reject union membership, concluding a secret ballot this spring with a tally of 44 to 2. This decision terminates the efforts of the United Food and Commercial Workers Local One to secure union representation for the workers under the provisions of New York’s Farm Laborers Fair Practice Act of 2019.

The outcome reflects broader tensions within the agricultural sector, especially as legislative efforts to regulate farm sizes and operations intensify. A notable piece of legislation, known as bill S6530, has been proposed to limit the issuance of permits for new or expanding concentrated animal feeding operations (CAFOs). The bill seeks to cap dairy farm sizes at a maximum of 700 mature cows, aiming to address the environmental challenges posed by large farms.

The family-owned van Lieshout dairy farm, which milks approximately 1,300 Holsteins in Oneida County, is a multigenerational operation that is now navigating these complex issues. New York is the nation’s fifth-largest producer of milk, with around 3,000 individual dairy farms hosting over 600,000 dairy cows.

The legislation is sponsored by state Senator Jabari Brisport from Brooklyn and Assemblywoman Linda Rosenthal from Manhattan. Proponents argue that the bill is designed to reduce the environmental impacts associated with factory farming and to bolster smaller family-run farms. However, opposition from local Republicans and agricultural groups has mounted, contending that the bill constitutes an overreach that threatens the viability of existing family farms.

Republican Assemblyman Chris Tague criticized the proposed regulations, pointing out that larger farms often have the means to manage herd health and operational efficiency better than their smaller counterparts. This perspective is underscored by a recent report from Food & Water Watch, highlighting a 21% rise in factory-farmed dairy cows in New York between 2017 and 2021.

Advocates for the legislation assert that it would not adversely affect existing farms, as it is primarily focused on new operations and expansion efforts. By limiting the scale of farms, the bill aims to combat issues such as excessive manure production and greenhouse gas emissions, which are often linked to larger agricultural practices.

Despite the proposed benefits, the legislation has faced significant backlash. The New York State Farm Bureau and various lawmakers have voiced strong opposition, contending that the measure misrepresents larger dairy operations as industrial entities as opposed to family-owned businesses that care deeply for their land and livestock. U.S. Representative Elise Stefanik and other local officials have similarly expressed concerns that the bill could harm agriculture and the region’s food supply.

Senator Brisport has acknowledged the importance of supporting small farms while emphasizing the need for increased oversight of large-scale operations. Nonetheless, critics have raised alarms regarding the lawmakers’ understanding of agricultural practices and their implications, prompting calls for more research and engagement with farmers to comprehensively address these pressing issues.

As of now, the likelihood of the proposed legislation making significant progress seems low, with indications suggesting that New York Governor Kathy Hochul is not expected to lend her support to the bill. This political landscape leaves both farm workers and owners in a state of uncertainty as they navigate the complexities of labor rights and environmental regulations within New York’s expansive dairy industry.

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Additional Resources

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Author: HERE New York

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