News Summary
Phoenix is about to welcome a new dining experience as Little Pickle, a New York-style Jewish deli, plans to open on May 19, 2025. Located at the Esplanade near 24th Street and Camelback Road, this venue will serve breakfast and lunch, offering authentic deli fare. After a successful pop-up stint, the founders aim to deliver a taste of New York to the local culinary scene, featuring menu items such as hand-rolled bagels, house-smoked salmon, and high-quality pastrami, alongside catering options for events.
Phoenix is set to welcome a new culinary addition as Little Pickle, a New York-style Jewish deli, is scheduled to open its doors on May 19, 2025. This new breakfast and lunch venue will be located near 24th Street and Camelback Road at the Esplanade, a shopping complex that recently underwent a $45 million renovation.
The announcement of Little Pickle’s opening was made by 151 Hospitality, a partnership between Rick Phillips and Peter Hearn, on May 1. The restaurant follows a successful six-month run as a pop-up establishment at the same location last year, which helped to establish a strong fanbase and led to the decision to transition to a full-time, brick-and-mortar location.
The founder, Rick Phillips, noted the unexpected enthusiasm and emotional connection that consumers felt toward the pop-up, describing the experience as reminiscent of a “slice of New York.” Little Pickle is positioned to be a go-to deli for customers seeking playful and delicious fare with East Coast roots, catering to the diverse culinary landscape of the Phoenix area.
Little Pickle’s menu will feature a variety of authentic New York deli offerings. Patrons can expect to find hand-rolled New York bagels accompanied by house-made schmears, house-smoked salmon, and high-quality pastrami. Breakfast options will showcase classic NYC-style egg sandwiches alongside traditional bagels and lox. For lunch, the deli will serve up sandwiches filled with pastrami, house-roasted turkey, and egg salad, designed to cater to both traditional and contemporary tastes.
The name “Little Pickle” carries personal significance for Phillips, as it draws inspiration from a childhood nickname. This sentiment underscores the deli’s commitment to creating a warm and inviting atmosphere, reminiscent of beloved neighborhood delis found in New York City.
Little Pickle will operate daily from 8 a.m. to 2 p.m., offering breakfast and lunch. Customers can take advantage of counter service, and takeout options are available for those looking to enjoy their meals on the go. To enhance customer experience and reduce wait times, the deli is recommending an online ordering system for patrons.
In addition to its dine-in and takeout services, Little Pickle will provide catering options, featuring classic deli dishes such as brisket, latkes, chopped liver, kugel, and babkas. This catering service aims to serve gatherings and events, further extending the reach of Little Pickle’s unique culinary offerings.
The opening of Little Pickle signifies a notable addition to Phoenix’s food scene, blending authentic East Coast flavors with the local community’s vibrant culture. With its revamped space at the Esplanade and a commitment to serving high-quality, traditional deli cuisine, Little Pickle is poised to become a favorite destination for both locals and visitors alike.
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Additional Resources
- Phoenix New Times
- Wikipedia: Jewish deli
- ABC15 News
- Google Search: Little Pickle Phoenix
- KTAR News
- Encyclopedia Britannica: Jewish deli
- AZ Central
- Google News: Little Pickle
- AZ Big Media
