Aigner Chocolates Celebrates Nearly 100-Year Legacy in Forest Hills

News Summary

State Senator Joseph P. Addabbo, Jr. visited Aigner Chocolates to honor its nearly century-long history in the community. The business was inducted into the New York State Historic Business Preservation Registry, recognizing its contributions to local heritage. Managed by three generations of the Aigner family, Aigner Chocolates is known for its Austrian-style handmade confections and commitment to community service, particularly during the pandemic. As it approaches its 100th anniversary, Aigner Chocolates remains a cornerstone in Forest Hills.

Forest Hills, NY — State Senator Joseph P. Addabbo, Jr. visited Aigner Chocolates on June 25 to commemorate the business’s nearly 100-year legacy of serving the community. During his visit, he presented owner Rachel Kellner with a certificate as part of Aigner’s induction into the New York State Historic Business Preservation Registry.

The New York State Historic Business Preservation Registry is a recognition program for businesses operating for over 50 years that contribute positively to their community’s character and heritage. Aigner Chocolates, having been established in 1930, stands as one of New York City’s oldest candy shops.

Originally named Krause’s Candy Kitchen, the business was rebranded as Aigner Chocolates in the 1960s. It has been managed by three generations of the Aigner family before transitioning to the current ownership of Rachel Kellner and her husband, Mark Libertini, in 2015. This family-owned business has become a cherished neighborhood institution with deep ties to its community.

Significance of Aigner Chocolates

Known for its traditional Austrian-style chocolate-making techniques and antique production equipment, Aigner Chocolates has been creating handmade confections in-house since its inception. Its wide product range includes artisanal chocolates, truffles, chocolate-covered cherries, salted caramels, and homemade ice cream.

Located at 103-02 Metropolitan Ave., Aigner Chocolates has established a reputation for high-quality handcrafted sweets. Senator Addabbo acknowledged the store’s significant role in sweetening the community for almost a century, highlighting its local importance and storied history.

Community Engagement and Charitable Initiatives

Despite the challenges posed by the pandemic, Kellner and Libertini demonstrated a commitment to their community through charitable initiatives. They initiated programs such as the Rainbow Bunny Exchange, offering support to those in need during difficult times. Aigner Chocolates has contributed nearly $20,000 worth of chocolate to local causes during the pandemic, embodying the idea of “food as therapy.”

In addition to Aigner Chocolates, other businesses recognized in the Historic Business Preservation Registry include Villa Russo and N. F. Walker of Queens Funeral Home. These businesses also play a vital role in maintaining the heritage and character of Queens.

Continuing the Legacy

Rachel Kellner and Mark Libertini aim to preserve the legacy of Aigner Chocolates while ensuring its reputation for quality remains intact. Their commitment to the community and dedication to producing fine chocolates reflect the values established by the business’s founders.

As Aigner Chocolates approaches its 100th anniversary, its historical significance and community involvement make it not just a candy shop but a cornerstone of the Forest Hills neighborhood. The legacy of Aigner Chocolates is a testament to the enduring importance of family-owned businesses that prioritize community service and craftsmanship.

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Additional Resources

• QNS: Aigner Chocolates Historic Business
• Wikipedia: Chocolate
• ABC7: Aigner Chocolates in Forest Hills
• Google Search: Aigner Chocolates Forest Hills
• The New York Times: Aigner Chocolates
• Encyclopedia Britannica: Candy
• Patch: Aigner Named Best Chocolate Shop
• Google News: Aigner Chocolates