Taim Mediterranean Kitchen Expands Franchising Opportunities

Categories: New York State Business NewsNew York State News

Customers enjoying Mediterranean dishes at Taim Kitchen.

News Summary

Taim Mediterranean Kitchen, a popular chain known for its Mediterranean cuisine, has announced its expansion into franchising across key U.S. markets. Managed by Craveworthy Brands, this initiative aims to meet the growing demand for Mediterranean food. Founded in 2005 by chef Einat Admony, Taim has become a staple in cities like New York and Chicago. With a market poised for significant growth, the franchise opportunity is expected to attract experienced entrepreneurs who can contribute to its success while catering to diverse dietary preferences.

New York – Taim Mediterranean Kitchen, a popular fast-casual dining chain focusing on Mediterranean offerings, has launched its franchising opportunities across key U.S. markets in response to an increasing demand for Mediterranean cuisine. This initiative is being managed through Craveworthy Brands, aiming to capitalize on the substantial growth in this culinary segment.

Founded by chef Einat Admony in 2005, Taim originated in New York’s West Village, and has since expanded to 14 locations in major cities including New York City, Chicago, and Washington D.C. The restaurant specializes in Mediterranean dishes, featuring items like halal beef, kofta, and shawarma, while incorporating traditional spices such as baharat. The brand has gained recognition for its culinary quality and has received accolades, including being named “Best Falafel” by The New Yorker.

The Mediterranean food market is thriving, with revenues surpassing $33 billion in 2024, according to IBISWorld, and projections showing it could reach $74 billion globally by 2032. This growth is fueled by a year-over-year increase in consumer demand for Mediterranean cuisine, which rose by 10.2% as of the first quarter of 2025, according to data from Technomic. Taim’s offerings cater to various dietary preferences, including vegan, vegetarian, gluten-free, and halal options, making it appealing to a wide range of consumers.

Expansion Plans and Target Markets

Taim’s growth strategy places significant importance on the Long Island and greater New York regions, with future plans to expand into other parts of the East Coast and Midwest. Craveworthy Brands targets locations for Taim franchises to be approximately 1,000-2,000 square feet, suitable for both urban and suburban settings. This strategic positioning is intended to maximize visibility and accessibility for high foot traffic.

Franchise Investment and Ideal Candidates

The investment required to open a Taim location ranges from $250,000 to $760,000, varying by market and location. The franchise model is designed to attract experienced restaurant entrepreneurs, multi-unit franchise partners, and dedicated owner-operators. Craveworthy’s operational support is also a key element designed to help franchisees navigate the industry successfully.

The Mediterranean Trend

The decision to franchise reflects a broader trend in the U.S. dining landscape, where Mediterranean cuisine has increasingly gained popularity. As consumer interest continues to mount, Taim positions itself as a strong contender in the market, leveraging its authenticity and culinary innovation to attract entrepreneurs interested in the food business.

This expansion by Taim aligns with the growing recognition of Mediterranean cuisine’s appeal, driving innovative dining experiences that cater to contemporary tastes. The franchise opportunity not only responds to rising consumer preferences but is also an opportunity for entrepreneurs looking to enter a booming market.