The newly opened New York State Regional Food Hub is set to enhance food distribution in the Bronx.
The New York State Regional Food Hub has opened its doors in the Bronx, offering a 60,000-square-foot facility aimed at increasing local food distribution. Operated by GrowNYC, this $45 million investment will enhance food access, create over 200 jobs, and improve connections between upstate farms and urban consumers. With a goal to boost annual food distribution from 3 to 20 million pounds by 2034, the hub is crucial in addressing food insecurity in underserved communities, while promoting sustainability and economic growth in the region.
New York – A new 60,000-square-foot cold storage and distribution facility named the New York State Regional Food Hub has officially opened its doors at 298 Halleck Street in Hunts Point, Bronx. The project, spanning a decade in development, is operated by GrowNYC and represents a $45 million investment aimed at significantly increasing the distribution of locally sourced food across the region.
This facility was made possible through collaborative funding efforts, including $19 million provided by the state through the New York City Regional Economic Development Council. With the goal of boosting local food distribution from approximately 3 million pounds to 20 million pounds annually by 2034, the Food Hub is poised to address vital food access issues, particularly in underserved communities throughout New York.
The initiative is expected to create over 200 new jobs, representing a substantial economic opportunity for the Bronx and surrounding areas. It will serve a variety of wholesale buyers, including institutions and restaurants, enhancing the overall food supply chain. This expansion is particularly critical in light of the urgent food insecurity challenges that have escalated since the COVID-19 pandemic, which saw the number of food-insecure residents in New York City jump from 1.4 million to nearly 2 million.
The Food Hub is part of a larger strategy developed by the New York State–New York City Regional Food Hubs Task Force, which seeks to strengthen the connection between upstate agricultural producers and urban consumers. By improving the distribution channel for small- and mid-sized farms in New York State, the Hub will aid these producers in reaching downstate markets more effectively and efficiently.
In addition to facilitating food distribution, the facility is set to incorporate various partnerships with nonprofit organizations, supporting initiatives such as New York Food for New York Families. This approach aims to enhance food access across low-income communities, who historically experience barriers to obtaining fresh produce and other nutritious foods.
The newly constructed Food Hub is equipped with advanced infrastructure, including seven temperature and humidity-controlled rooms, a freezer, and four loading docks. Sustainability features, such as a green roof with rainwater collection and permeable pavement, alongside an electric composter for waste management, further enhance the facility’s operational efficiency and environmental responsibility.
Governor Kathy Hochul emphasized the importance of this hub in bolstering the food supply chain, particularly in response to challenges faced by farmers due to external factors like tariffs, climate change, and economic fluctuations. By integrating this facility into the broader economic landscape, officials project it will yield significant benefits not just for farmers but also for schools, hospitals, city agencies, and senior centers that will engage with its services.
Strategically located near public transportation, the Hunts Point Food Hub is accessible via the Hunts Point Avenue station on the 6 train, as well as the 2 and 5 trains at Intervale Avenue and Simpson Street stations. This accessibility is expected to facilitate the movement of goods and improve overall logistics for buyers accessing locally sourced food.
Representative Alexandria Ocasio-Cortez played a role in securing federal funding for this project, contributing an additional $1 million to aid in the facility’s construction. This collaboration between federal, state, and local entities leads to a comprehensive approach to enhancing food distribution and supporting community health.
The New York State Regional Food Hub represents a significant investment in the future of food access and distribution in New York City, aiming for a model that not only addresses immediate food insecurity but also fosters long-term economic growth within the agricultural sector.
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