Recall Alert for Cabot Creamery Butter in Seven States

News Summary

The U.S. FDA has announced a recall of Cabot Creamery Extra Creamy Premium Butter in seven states due to elevated levels of coliform bacteria. The recall affects 189 cases totaling 1,701 pounds of butter, prompting consumers to check their pantries. Although no illnesses have been reported, the FDA classifies this recall as Class III, which means it poses a low risk to health. Affected products should be discarded or returned. Both Cabot Creamery and Agri-Mark are committed to food safety and are addressing the situation.

Recall Alert for Cabot Creamery Butter in Seven States

Heads up, butter lovers! A recent announcement from the U.S. Food and Drug Administration (FDA) has led to a recall of Cabot Creamery Butter, affecting consumers in seven states, including Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont. This recall involves 189 cases, accumulating a total of 1,701 pounds of butter that are not safe for consumption.

The Product and the Problem

The affected product in question is the Cabot Creamery Extra Creamy Premium Butter, specifically the sea salted variety. This butter was produced by Agri-Mark Inc., which is based in Westfield, Vermont. The best-by date for these sticks of butter is September 9, 2025, so if you have any in your fridge or freezer, it’s time to check those labels.

What Happened?

The initial recall was put into motion on March 26 by Cabot Creamery after it was discovered that the butter contained elevated levels of coliform bacteria. Now, before you hit the panic button, let’s clarify: coliform bacteria is typically found in soil and animal feces. While it’s not harmful in itself, its presence can signal a possible contamination with other pathogens, including E. coli. As of now, the specific batch of butter has not shown any traces of E. coli, but none the less, it’s a concern that we all should take seriously.

What Should You Do?

If you happen to have the recalled butter sitting in your pantry, the FDA advises that you should discard it or return it to the store for a refund or replacement. It’s always better to be safe than sorry when it comes to food safety!

It’s also worth noting that so far, no illnesses have been reported in connection with this recall. The majority of the contaminated products were recovered before they even hit the shelves, with only about 17 packages making their way to consumers.

Recall Classification and Consumer Safety

The FDA has classified this recall as Class III, which means it is not likely to cause serious health issues. However, keeping an eye on your food and what you bring home from the grocery store is always a good practice. The FDA emphasizes the need for consumers to check their products to ensure they are not at risk of contamination.

A Commitment to Safety

Both Cabot Creamery and Agri-Mark are committed to maintaining high food safety and quality standards. They are working diligently to resolve any concerns surrounding this issue. Although the FDA has not provided specific disposal instructions, they do recommend you throw away the affected butter.

Stay Updated

The situation is still evolving, and this recall remains ongoing. It’s advisable to keep an eye on future updates that may come forward based on any new findings. In the meantime, check your fridge and spread the word so everyone can stay safe!

Deeper Dive: News & Info About This Topic

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